The Food History Reader: Primary Sources
USD 13.46 USD
Specifications
| Release Year | 2014 |
| ISBN | 9780857854131 |
| Item Length | 9.7 in |
| Publication Year | 2014 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 1.1 in |
| Author | Ken Albala |
| Item Weight | 37.4 Oz |
| Item Width | 7.5 in |
| Number Of Pages | 536 Pages |
What stands out about this textbook is the inclusion of historical context.