Trends In Food Engineering

Trends In Food Engineering

USD 98.54 USD
SKU: eZHSZ74S
GTIN: 9780367398538
Condition: Brand New
Tags: 0.8 in 2019 24.2 Oz 347 Pages 664 Pages 7 in 8.9 in 9780367398538 CRC Press LLC Cristina Anon English Food Science Textbook Trade Paperback
Categories: Textbooks, Education & Reference

Specifications

ISBN9780367398538
PublisherCRC Press LLC
Item Length8.9 in
SubjectFood Science
Publication Year2019
TypeTextbook
FormatTrade Paperback
LanguageEnglish
Item Height0.8 in
AuthorCristina Anon
Item Weight24.2 Oz
Item Width7 in
Number Of Pages347 Pages

You will find that this textbook uses bullet points to highlight key facts.

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