American Bacon History of a Food Phenomenon by Mark A. Johnson 2026 HC DJ

American Bacon History of a Food Phenomenon by Mark A. Johnson 2026 HC DJ

USD 32.75 USD
SKU: yZO9hO85
GTIN: 9780820375403
Condition: Like New
Tags: 0.6 in 2026 23.5 Oz 352 Pages 6 in 9 in 9780820375403 Cooking, History English Hardcover Mark A. Johnson Textbook
Categories: Textbooks, Education & Reference

Specifications

ISBN9780820375403
Item Length9 in
Publication Year2026
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height0.6 in
AuthorMark A. Johnson
Item Weight23.5 Oz
Item Width6 in
Number Of Pages352 Pages

You will find that this textbook uses bullet points to highlight key facts.

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